CULINARY UTENSILS

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学び始める

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質問		答え
Culinary utensils 学び始める		tools connected with cooking or kitchen
Cup 学び始める		a small, round container, often with a handle, used for drinking tea, coffee, etc.
Glass 学び始める		a small container for drinks made of glass or similar material, with a flat base and usually with no handle
Mug 学び始める		a large cup with straight sides used for hot drinks
Plate 学び始める		a flat, usually round dish with a slightly raised edge that you eat from or serve food from
Spoon 学び始める		an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
Fork 学び始める		a small object with three or four points and a handle, that you use to pick up food and eat with
Knife 学び始める		a tool, usually with a metal blade and a handle, used for cutting and spreading food or other substances, or as a weapon
Chopsticks 学び始める		a pair of narrow sticks that are used for eating East Asian food
Saucer 学び始める		a small, curved plate that you put a cup on
Bottle 学び始める		a container for liquids, usually made of glass or plastic, with a narrow neck
Napkin 学び始める		a small square piece of cloth or paper, used while you are eating to protect your clothes or to clean your mouth or fingers
Pan 学び始める		a metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker
Frying pan 学び始める		a flat metal pan with a long handle, used for frying food
Kettle 学び始める		a container for boiling water, that has a lid, handle, and spout and is made from plastic or metal

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