1. veal
... the sauces, so chicken, veal and fish stock.
Ground veal is a lean alternative to ground beef. It's mild in flavour and easy to cook.
Which animals do we get veal from?
英語 "という言葉бұзау еті"(veal)集合で発生します。
Ағылшын тіліндегі Ет түрлеріTypes of meat in Kazakh