1. sweet
Sweet dreams!
A brewery we finance has made a new sweet sake and brought some to us asking us to try it.
A boy is taking his sweet time pushing the cart toward the curb.
Parsnips, squash, carrots, peas and sweet potatoes are considered starchy vegetables.
Their sweet melody made young people feel free.
If you say "I was tricked," well that's certainly so but there's no mistaking that you were the one who signed up on a "sweet deal".
I find it amazing that in the Slavic languages the word “sweet” originally meant “salty”!
Young people are in a condition like permanent intoxication, because youth is sweet and they are growing.
The tea’s very sweet. You’ve put too much sugar in it!
Sweet component of licorice root is about 30 times sweeter than sucrose.
You must love the crust of the earth on which you dwell more than the sweet crust of any bread or cake; you must be able to extract nutriment out of a sand heap.
The impression that many German wines are sweet, and don't go well with food, is widespread.
Who are you calling sweet-n-sour?! At the very least I certainly don't remember being sweet!
Sweet scents are borne on soft breezes.
This sweet potato is only half-baked and is still crunchy.