→ FOOD →学習を始める /ダウンロードMP3フラッシュカード

質問		答え
Food 学び始める		something that people and animals eat, or plants absorb, to keep them alive
Bread 学び始める		a food made from flour, water, and usually yeast, mixed together and baked
Butter 学び始める		a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking
Oil 学び始める		a smooth thick liquid produced from plants or animals that is used in cooking
Cheese 学び始める		a food made from milk, that can be either firm or soft and is usually yellow or white in colour
Sausage 学び始める		a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices
Ham 学び始める		pig's meat from the leg or shoulder, preserved with salt or smoke
Meat 学び始める		the flesh of an animal when it is used for food
Beef 学び始める		the flesh of cattle (= cows), eaten as food
Pork 学び始める		meat from a pig, eaten as food
Lamb 学び始める		the flesh of a young sheep eaten as meat
Chicken 学び始める		a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked and eaten
Cutlet 学び始める		small pieces of vegetables, nuts, fish, or meat that have been pressed into a round flat shape
Fish 学び始める		an animal that lives in water, is covered with scales, and breathes by taking water in through its mouth, or the flesh of these animals eaten as food
Egg 学び始める		the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food
Salad 学び始める		a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
Mushroom 学び始める		a fungus with a round top and short stem. Some types of mushroom can be eaten
Corn 学び始める		(the seeds o􀦽) plants, such as wheat, maize, oats, and barley, that can be used to produce flour
Porridge 学び始める		a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
Oatmeal 学び始める		a type of flour made from oats
Soup 学び始める		a usually hot, liquid food made from vegetables, meat, or fish
Sandwich 学び始める		two pieces of bread with cheese, salad, or meat, usually cold, between them
Rice 学び始める		the small seeds of a particular type of grass, cooked, and eaten as food
Noodles 学び始める		a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
Flour 学び始める		powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc.
Spice 学び始める		a substance made from a plant, used to give a special flavour to food
Pepper 学び始める		a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food
Salt 学び始める		a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it
Onion 学び始める		a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside
Garlic 学び始める		a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
Sauce 学び始める		a thick liquid eaten with food to add flavour
Vegetable 学び始める		a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet
Potato 学び始める		a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow
Carrot 学び始める		a long pointed orange root eaten as a vegetable
Beet 学び始める		a plant with a thick root, often fed to animals or used to make sugar
Tomato 学び始める		a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
Cucumber 学び始める		a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
Cabbage 学び始める		a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
Squash 学び始める		a type of large vegetable with a hard skin and a lot of seeds at its centre
Eggplant 学び始める		an oval, purple vegetable that is white inside and is usually eaten cooked
Bean 学び始める		a seed, or the pod containing seeds, of various climbing plants, eaten as a vegetable
Pea 学び始める		a round, green seed, several of which grow in a pod, eaten as a vegetable
Nut 学び始める		the dry fruit of particular trees that grows in a hard shell and can often be eaten
Fruit 学び始める		the soft part containing seeds that is produced by a plant
Apple 学び始める		a round fruit with firm, white flesh and a green, red, or yellow skin
Pear 学び始める		a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem
Banana 学び始める		a long, curved fruit with a yellow skin and soft, sweet, white flesh inside
Berry 学び始める		a small, round fruit on particular plants and trees
Strawberry 学び始める		a small juicy red fruit that has small brown seeds on its surface, or the plant with white flowers on which this fruit grows
Raspberry 学び始める		a small soft red fruit, or the bush on which it grows
Cherry 学び始める		a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows
Plum 学び始める		a small, round fruit with a thin, smooth, red, purple, or yellow skin, sweet, soft flesh, and a single large, hard seed
Grape 学び始める		a small, round, purple or pale green fruit that you can eat or make into wine
Apricot 学び始める		a small, round, soft fruit with a pale orange, furry skin
Peach 学び始める		a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre
Melon 学び始める		a large, round fruit with hard yellow or green skin, sweet flesh, and a lot of seeds
Watermelon 学び始める		a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds
Pumpkin 学び始める		a large, round vegetable with hard, yellow or orange flesh
Orange 学び始める		a round sweet fruit that has a thick orange skin and an orange centre divided into many parts
Mandarin 学び始める		a small, sweet type of orange that has a thinner, looser skin
Lemon 学び始める		an oval fruit that has a thick, yellow skin and sour juice
Pineapple 学び始める		a large tropical fruit with a rough orange or brown skin and pointed leaves on top
Sugar 学び始める		a sweet substance especially from the plants sugar cane and sugar beet, used to make food and drinks sweet
Honey 学び始める		a sweet, sticky, yellow substance made by bees and used as food
Jam 学び始める		a sweet, soft food made by cooking fruit with sugar to preserve it
Cake 学び始める		a sweet food made with a mixture of flour, eggs, fat, and sugar
Bun 学び始める		a small, sweet, usually round cake:
Cookie 学び始める		a small, flat, sweet food made from flour and sugar
Pie 学び始める		a type of food made with meat, vegetables, or fruit covered in pastry and baked
Sweet 学び始める		small piece of sweet food, made of sugar
Ice-cream 学び始める		a small, cone-shaped, edible container that holds ice cream
Chocolate 学び始める		a sweet, usually brown, food made from cacao seeds, that is usually sold in a block, or a small sweet made from this
Water 学び始める		a clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
Soda 学び始める		any type of sweet fizzy drink (= with bubbles) that is not alcoholic
Juice 学び始める		the liquid that comes from fruit or vegetables
Wine 学び始める		an alcoholic drink that is usually made from grapes, but can also be made from other fruits or flowers
Tea 学び始める		(a drink made by pouring hot water onto) dried and cut leaves and sometimes flowers, especially the leaves of the tea plant
Coffee 学び始める		a dark brown powder with a strong flavour and smell that is made by crushing coffee beans, or a hot drink made from this powder
Milk 学び始める		the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.
Cream 学び始める		the thick, yellowish-white liquid that forms on the top of milk
Yogurt 学び始める		a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added
Curd 学び始める		the solid substance that forms when milk turns sour

FOOD

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