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学び始める

質問		答え
skewer 学び始める		wooden or metal pin used for holding together meat when cooking
bespoke 学び始める		made specially for a particular purpose
noxious 学び始める		poisonous or very harmful
mould 学び始める		growth that develops on old food or damp surfaces
neurodivergent 学び始める		related to a kind of brain that is often considered different to others
grounds 学び始める		small pieces of a solid that sink to the bottom of a liquid, e.g. coffee
smoulder 学び始める		burn slowly and without flames
smudged 学び始める		not clear
grimy 学び始める		dirty
zap 学び始める		to heat or cook something in a microwave
neutraliser 学び始める		something that makes a substance neutral or stop it having an effect
sift 学び始める		put something through a sieve
sieve (verb) 学び始める		to remove large pieces from a substance like flour or sugar for example
pong 学び始める		to have an unpleasant smell
simmer 学び始める		cook something liquid slightly below boiling point

Household hacks