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学び始める
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The activities involved in the production and delivery of goods or services using resources like labor, materials, and machinery.
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学び始める
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The degree to which a product or service meets certain standards or satisfies customer expectations.
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学び始める
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The total expenditure required to produce a product, including materials, labor, and overhead.
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学び始める
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The ability to deliver products or services reliably and consistently on time.
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学び始める
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The ability to adapt to changes in volume, product variety, or delivery requirements.
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学び始める
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The rate at which products are produced and delivered to customers.
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学び始める
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The time between placing an order and receiving the product.
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学び始める
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The time taken to develop a product from concept to launch.
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学び始める
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The process of sourcing and purchasing goods and services from suppliers.
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学び始める
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A network of suppliers, manufacturers, and distributors involved in producing and delivering a product.
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学び始める
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The organization and implementation of transporting goods from one place to another.
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学び始める
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The raw materials, work-in-progress, and finished goods a company holds for future use or sale.
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学び始める
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An assessment of how practical or achievable a project or plan is.
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学び始める
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The degree of risk or potential problems in a process or plan.
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学び始める
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Limiting variety by making uniform products or processes.
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学び始める
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The use of shared components or parts across different products.
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学び始める
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Designing products using separate interchangeable components.
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学び始める
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A short document outlining the goals, features, and purpose of a new product idea.
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学び始める
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The gradual introduction of a new product to the market.
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学び始める
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A company that directly supplies products to the manufacturer.
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学び始める
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A company that supplies materials to the first-tier supplier.
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学び始める
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The amount of work or production completed in a given time.
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学び始める
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A business model where temporary teams or suppliers are used for a specific project.
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学び始める
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A list of raw materials, components, and instructions needed to manufacture a product.
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学び始める
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Purchasing goods and services using digital platforms or the internet.
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学び始める
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A production method that reduces inventory by receiving goods only as they are needed.
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学び始める
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A management approach focused on reducing waste and improving efficiency.
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学び始める
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A Japanese term meaning continuous improvement in all aspects of a business.
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29. TQM (Total Quality Management) 学び始める
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A comprehensive approach where all employees work toward improving quality.
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学び始める
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A data-driven method for eliminating defects and improving quality, aiming for fewer than 3.4 defects per million items.
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学び始める
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The maximum output that a company can produce under normal conditions.
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学び始める
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Managing stock levels to ensure materials are available without overstocking.
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33. Perpetual inventory system 学び始める
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A system that automatically tracks inventory in real-time.
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学び始める
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A production method where products are made in groups or batches.
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学び始める
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The large-scale manufacturing of standardized products.
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学び始める
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A production method where a single product is made at a time, often customized.
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学び始める
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A method used for complex, one-off products like construction or shipbuilding.
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38. EPOS (Electronic Point of Sale) 学び始める
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A computerized system used in retail to process sales and update inventory.
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39. RFID (Radio Frequency Identification) 学び始める
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A technology used to identify and track items using radio waves.
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学び始める
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Automated machines used in manufacturing to perform repetitive tasks like welding, assembling, or painting.
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41. RFID tags (Radio Frequency Identification) 学び始める
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Tags used to track items through radio signals, improving inventory control and traceability.
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42. EPOS (Electronic Point of Sale) 学び始める
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Systems used in retail that record sales and update stock levels in real-time.
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43. Original Equipment Manufacturer (OEM) 学び始める
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A company that produces parts and equipment that may be marketed by another manufacturer.
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学び始める
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Hiring an external company to perform services or create goods that were traditionally done in-house.
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学び始める
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Financial aid provided by the government to support businesses.
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学び始める
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Basic physical systems like roads, railways, and utilities needed for business operations.
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47. Proximity to suppliers/customers 学び始める
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The physical closeness to suppliers or customers, affecting logistics efficiency and service speed.
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48. Environmental considerations 学び始める
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Concerns about how business activities affect the natural environment.
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学び始める
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The process of evaluating if a product idea is good and fits company goals.
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学び始める
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Early version of a product design used for concept development.
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51. Evaluation and improvement 学び始める
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Assessing and refining product ideas and processes.
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学び始める
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Creating a sample version of a product to test its design and functionality.
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学び始める
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The physical arrangement of machinery, equipment, and workers in a production facility.
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学び始める
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Considerations about how products are packed, including protection, cost, and branding.
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学び始める
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The time required to switch from producing one product to another in manufacturing.
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学び始める
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Time taken to prepare machines or equipment before production can begin.
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学び始める
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Periods when production is halted, often due to equipment failure or changeovers.
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58. Work-in-progress (WIP) 学び始める
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Items that are in the process of being manufactured but are not yet finished.
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59. Job/batch/continuous/mass production 学び始める
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Different types of manufacturing processes depending on scale and customization.
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学び始める
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A lean method that uses visual signals (like cards or software) to control production and inventory.
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学び始める
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Predicting future customer demand to plan production and inventory.
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学び始める
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The percentage of a factory’s total potential output that is actually being used.
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学び始める
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Time worked beyond the regular working hours, often paid at a higher rate.
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学び始める
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Hiring another company to carry out part of the production process.
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学び始める
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Methods and software used to monitor stock levels and reorder materials automatically.
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学び始める
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Comparing one’s business processes and performance metrics to industry bests or best practices from other companies.
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