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学び始める
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It is a stew whose basic components are several varieties of fish, potatoes, onions, tomatoes and peppers.
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学び始める
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It is prepared with red beans or large white beans, ear, snout and smoked pork spark, various types of sausages that, after being cooked, are sauteed. Can carry tomatoes, cabbage, carrots and other condiments. It is accompanied by rice.
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学び始める
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The octopus is cooked and then grilled. It is served with olive oil and garlic and small pieces of onion.
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学び始める
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It is customary to make this dish at popular parties, usually called Sardinhada.
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学び始める
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It is a delicacy composed of varied vegetables, meats and cooked sausages.
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学び始める
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Consists of shredded cod, fried potato chips, fried onions thinly sliced, scrambled egg, olives and chopped parsley.
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学び始める
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It consists of roasted piglet in which its tender flesh contrasts with the crispy skin.
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学び始める
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It is duck rice with chorizo and is roasted in the oven.
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学び始める
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It is a sandwich consisting of sausage, fresh sausage, ham, cold meats and beef steak, topped with subsequently melted cheese. It takes a tomato, beer and piri-piri sauce.
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学び始める
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Alheira is a typical Portuguese cuisine, whose main ingredients may be poultry, bread, olive oil, lard, garlic and paprika.
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学び始める
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The dish is made with clams, olive oil, garlic, coriander, salt, pepper and lemon.
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学び始める
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The Caldo Verde is a cabbage soup.
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学び始める
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These cod cakes can be served as an entree or accompaniment.
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学び始める
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The pasteis de nata or pasteis de Belém are one of the most popular specialties of Portuguese sweets.
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学び始める
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It is a Portuguese cheese made with sheep's milk.
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学び始める
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It is a simple sweet that carries water, sugar and raw egg yolk.
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学び始める
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Bolo do caco can be found both on the island of Madeira. It is consumed as appetizer, accompaniment or as main delicacy.
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