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学び始める

質問		答え
traditional French dishes 学び始める		les plats traditionnels français
the chicken braised in red wine, lardons and mushrooms 学び始める		le coq-au-vin
“pot on the fire", a French beef stew with mixed vegetables 学び始める		le pot-au-feu
a rich, slow-cooked dish with different meats and white haricot beans 学び始める		le cassoulet
the French meat or fish bake with vegetables, flour, potatoes or pasta and often cheesy topping 学び始める		la casserole
a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomatoes, onion and garlic 学び始める		la ratatouille
a salad made up of different types of vegetables, black olives and tuna 学び始める		la salade niçoise
a caramelised upside-down apple pie 学び始める		la Tarte Tatin
melted round cheese scraped onto potatoes 学び始める		la raclette
the traditional Provencal fish stew of mixed Mediterranean fish, tomatoes, and herbs 学び始める		la bouillabaisse
salty pie crust dish with a filling of custard with cheese, smoked bacon or lardons or vegetables 学び始める		la quiche lorraine
an Alsatian dish of sauerkraut cooked and served with meat and often with wine and potatoes 学び始める		la choucroute / la choucroute garnie
“Yule log”, a traditional Christmas cake roll made from a thin layer of basic yellow sponge cake, filled with chocolate buttercream, rolled up and frosted so as to resemble a log with bark-like texture 学び始める		la bûche de Noël

traditional French dishes - les plats traditionnels français