→ Trifle Schrëtt Fir Schrëtt - Trifle Step-by-step →学習を始める

質問		答え
1. Fir d'éischt schneit de Biscuit a Sträifen an lee se an eng Schossel. 学び始める		1. First, cut up the sponge cake into strips and place them in the bottom of a glass bowl.
2. Wann du wëlls, kanns du de Kuch an Alkohol, wéi zum Beispill Sherry, aweechen. 学び始める		2. If you want, you can soak the cake in alcohol such as sherry.
3. Hal dech un d'Gebrauchsanweisunge vun der Jelly Tut. 学び始める		3. Follow the instructions on the packet of jelly.
4. Schmëlz et an kachend Waasser. 学び始める		4. Melt it in boiling water.
5. Als nächst, gëff d'Jelly Flëssegkeet bei d'Biscuit Sträife bäi. 学び始める		5. Next pour the jelly liquid onto the sponge fingers.
6. Lee d'Schossel an de Frigo. 学び始める		6. Leave the bowl to set in the fridge.
7. An der Tëschenzäit, preparéier de Pudding. 学び始める		7. Meanwhile, prepare the custard.
8. Füg de Puder an eng Kasseroll mat Mëllech a Vanill Essenz. 学び始める		8. Add the powder to a saucepan of milk and vanilla essence.
9. Réier et bis et déckflësseg gëtt. 学び始める		9. Stir it until it becomes thick.
10. Dunn schëtt de Pudding iwwer de Jelly a looss alles am Frigo setzen. 学び始める		10. Then pour the custard over the jelly layer and leave everything to set in the fridge again.
11. Preparéier deng eege Schlagsahn. 学び始める		11. Now, whip some double cream with a whisk until it thickens.
12. Wann du wëlls kanns du e bëssen Zocker dobäi ginn. 学び始める		12. You can add some sugar for sweetness if you wish.
13. Schliisslech, gëff d'Schlagsahn dobäi. 学び始める		13. Finally, spread the whipped cream on top of all the other layers.
14. Zousätzlech kanns du Uebst oder Séissegkeeten als Dekoratioun dobäi ginn. E puer beléift Optioune si Banannen oder Schockela. 学び始める		14. Additionally, you can add any fruit or sweets that you like on top of the cream, as decoration. Some popular options are banana slices or chocolate sprinkles.

Trifle Schrëtt fir Schrëtt - Trifle step-by-step

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