→ Typical Kazakh Dishes - Әдеттегі Қазақ Тағамдары →学習を始める

質問		答え
kazakh dish made with fresh meat and innards, like liver, kidney, heart, lungs and fat 学び始める		Қуырдақ Kuirdak
traditional flatbread; it's made with a combination of flour, sugar, milk, salt, yeast or baking powder, and oil for frying; once prepared, the dough is divided into balls, and each one is then rolled into a thin circle 学び始める		Шелпек Shelpek
the main dish of the national cuisine and is translated as ‘five fingers’ because the dish is eaten with the hands; boiled broth with several types of meat (horse meat, lamb, beef and camel meat) and rectangle-shaped pasta 学び始める		Бесбармақ Besbarmak
fried dough 学び始める		Бауырсақ Baursak
drink from camel milk 学び始める		Шұбат Shubat

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"Kitchen vocabulary in Kazakh"
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Typical Kazakh dishes - Әдеттегі қазақ тағамдары