Part 1 (Orange)

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質問 English 答え English
patron
学び始める
someone who supports sth especially by giving money
customer
学び始める
a person who buys goods or a service
waiter
学び始める
someone who serves meals in a restaurant
to serve
学び始める
to provide food or drinks
to cater to
学び始める
to provide what someone wants or needs
chopsticks
学び始める
a pair of thin sticks used for eating in East Asia
daily
学び始める
happening every day
to provide
学び始める
to give someone something that they need
customs
学び始める
traditions
influence
学び始める
impact
disagreeable
学び始める
unpleasant
fortune
学び始める
fate
bud
学び始める
a small part of a plant, that develops into a flower
to pass
学び始める
to give sth to someone
to deliver
学び始める
to bring sth to the proper person/adress
apetising
学び始める
looking good and tasty
nourishing
学び始める
containing substances your body needs
cider
学び始める
an alcoholic drink made from apples
sherry
学び始める
spanish wine
jar
学び始める
container made from glass
powder
学び始める
a loose, dry substance consisting of extremely small pieces
pork chop
学び始める
meat from pig
course/dish
学び始める
food prepared in a particular way
ripe
学び始める
ready to be collected and eaten
interval
学び始める
break
refreshment
学び始める
a small amount of food or drink
essential
学び始める
absolutely necessary
spoilt
学び始める
destroyed
to consume
学び始める
to eat
custard
学び始める
sweet sauce
to refresh
学び始める
to make someone less hot or tired
to recover
学び始める
to become well again after an illness
to ... sugar to tea/coffee
学び始める
take
to drain
学び始める
to drink all liquid from cup or glass
to drip
学び始める
to fall in drops (about liquid)
to pour
学び始める
to move liquid from one container to another
to spill
学び始める
to remove liquid from a container
to bite
学び始める
to cut into something using your teeth
to nibble
学び始める
to eat something by taking a lot of small bites
to chew
学び始める
to crush food into smaller, softer pieces using teeth
to gobble
学び始める
to eat too fast
to sip
学び始める
to drink only small amount of liquid at a time
to crunch
学び始める
to crush hard food loudly between the teeth
to lick
学び始める
to move a tounge across the surface of sth
to swallow
学び始める
to move sth from your mouth into your stomach
to be fond of
学び始める
to like
pickled
学び始める
kept in vinegar
preserved
学び始める
conserved
helping
学び始める
an amount of food given to one person
bulk
学び始める
large amount
staple
学び始める
a main product
sum
学び始める
result of addition
do sth on your own accord
学び始める
to do something without being asked, forced, or helped by someone else
will
学び始める
mental power
to convince
学び始める
to make someone believe or do something
to persuade
学び始める
to give good reason to do or believe sth
to tempt
学び始める
to make someone do sth, especially sth bad
to expect
学び始める
to think that sth will happen
tough
学び始める
strong, hard
dressing
学び始める
liquid mixture added to food, especially salads
sauce
学び始める
thick liquid eaten with food to add flavour
seasoning
学び始める
a substance, especially salt or pepper, we add to food to improve its flavour
spice
学び始める
a substance made from a plant, used to give a special flavour to food
fair share
学び始める
sth that one deserves
plain
学び始める
without any additions
ordinary
学び始める
usual
additional
学び始める
extra
remaining
学び始める
not used yet
gentle
学び始める
kind, soft or calm
sympathetic
学び始める
supporting
plenty
学び始める
more than enough
increasing
学び始める
becoming larger
habit
学び始める
sth you do regularly
sticky
学び始める
attaching to surfaces
slaughter
学び始める
killing animals for their meat
to endure
学び始める
to make sth exist for a long time
to extend
学び始める
to make sth longer
to preserve
学び始める
to prevent sth from decaying
to prolong
学び始める
to make sth last longer
especial
学び始める
unique
speciality
学び始める
a product that is extremely good in a particular place
specialization
学び始める
a particular area of knowledge

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Part 2 (Yellow)Part 3 (Green)Part 4 (Blue)Part 5 (Purple)

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