→ Part 4 (Blue) →学習を始める /ダウンロードMP3フラッシュカード

質問		答え
to bend 学び始める		to fold
to incline 学び始める		to tilt
to tilt 学び始める		to move into sloping position
to twist 学び始める		to wrap
tray 学び始める		flat thing used for carrying food and drinks
to trip 学び始める		to momentarily lose balance
clattering 学び始める		continuous sound of hard objects striking each other
pattering 学び始める		repeated light tapping sound
tinkling 学び始める		light ringing sound
thudding 学び始める		dull heavy sound of striking
drawer 学び始める		storage compartment that is sliding horizontally from piece of furniture
to crease 学び始める		to fold
to pleat 学び始める		to fold
bang 学び始める		sudden sharp loud noice
crack 学び始める		sudden sharp noice
wick 学び始める		part of candle that we burn firstly
wipe 学び始める		thing used for wiping
to butter 学び始める		to spread sth with butter
to polish 学び始める		to make a surface smooth and shiny by rubbing it
to varnish 学び始める		to apply varnish to
crumbs 学び始める		small pieces of bread
to damp 学び始める		to make sth slightly wet
to rinse 学び始める		to wash with clean water to remove detergent
to soak 学び始める		to immerse sth in a liquid
adept 学び始める		very skilled at sth
capable 学び始める		having necessary ability
ledge 学び始める		shelf
lip 学び始める		edge
rim 学び始める		upper edge of an circular object
gadget, instrument 学び始める		tool
scheme 学び始める		project
rattle 学び始める		clatter
to slam 学び始める		to shut the door forcefully
to crash 学び始める		to broke with loud sound
affluent 学び始める		wealthy
bloated 学び始める		puffed up
crammed 学び始める		completely fill
cabinet 学び始める		cupboard
jingle 学び始める		light ringing round of metal objects shaken together
rustle 学び始める		sound of movement of dry leaves
squeak 学び始める		short high-pitched sound
to roast 学び始める		to cook in oven or over fire
layer 学び始める		coat
level 学び始める		stage
you can't make an omleete without breaking eggs 学び始める		it is hard to achieve something important without causing unpleasant effects
to crush 学び始める		to deform
to squash 学び始める		to squeeze
prescription 学び始める		instruction written by medical practitioner
receipt 学び始める		paper with products we have bought
recipe 学び始める		instruction for preparing particular dish
to beat 学び始める		to whisk
to thrash 学び始める		to beat violently
to obtain 学び始める		to get
to braise 学び始める		to cook slowly in covered dish
to brown 学び始める		to become brown
hand down 学び始める		to give sth to a younger member of your family
to make up 学び始める		to be friends again
drop by drop 学び始める		gradually
to agitate 学び始める		to stir
to tremble 学び始める		to shake
defrosted 学び始める		melted
dissolved 学び始める		gone into solution
consistent 学び始める		agreeing
constant 学び始める		stable
continual 学び始める		regular
to settle 学び始める		to balance
to ripen 学び始める		to become ripe
to leak 学び始める		to seep
the food is placed in the oven, used for preparing cakes, breads 学び始める		baking
the term used in meat cookery by which the meat is first browns than has a small quantity of water added 学び始める		braising
cooking foods in enough water to cover them at at 100°C 学び始める		boiling
cooking in fat used for chips, doughnuts etc. 学び始める		frying
is done by placing the food in the oven or owen coals and cooking until it is tender, used for cooking meats 学び始める		roasting
cooking Foods in enough water to cover them at the temperature lower than a 100°C 学び始める		simmering
cooking in steam, used for puddings, fish, etc. 学び始める		steaming
cooking meat or fruit in a small amount of water and its own juices 学び始める		stewing
packet 学び始める		case
component 学び始める		part of a larger whole
composition 学び始める		things inside
ingredient 学び始める		foods needed to make a dish
former 学び始める		previous
instant 学び始める		immediate
latter 学び始める		closing
to slash 学び始める		to cut sweepingly
to slit 学び始める		to make a long narrow cut in
broadly 学び始める		widely
odour 学び始める		bad smell
efficient 学び始める		good working
stove 学び始める		oven
proffesion 学び始める		job
to dilut 学び始める		to make weaker by adding water
failing that 学び始める		if that is not possible
to adapt 学び始める		to modify sth for a new use
to lend oneself to sth 学び始める		to suit sth
to scald oneself 学び始める		to burn
saucepan 学び始める		deep cooking pan
jelly 学び始める		sweet dessert from gelatin
jelly has set 学び始める		jelly is ready to eat
to make do 学び始める		to menage with limited resources
to make up 学び始める		to compensate for sth lost
to do away 学び始める		to get rid of sth
to smooth 学び始める		to flatten
to carve 学び始める		to cut
to shave 学び始める		to cut from surface of sth
to trim 学び始める		to make tidy
rigid 学び始める		stiff
hospitable 学び始める		friendly and welcoming to guests
to tear 学び始める		to pull to pieces
to chop 学び始める		to cut into pieces
flattery 学び始める		praise
flop 学び始める		failure
fluke 学び始める		luck
grease 学び始める		oil
soda 学び始める		carbonated water

Part 4 (Blue)

コメントを投稿するにはログインする必要があります。

もっと