→ Trifle Step-by-step - Trifle Schrëtt Fir Schrëtt →学習を始める

質問		答え
1. First, cut up the sponge cake into strips and place them in the bottom of a glass bowl. 学び始める		1. Fir d'éischt schneit de Biscuit a Sträifen an lee se an eng Schossel.
2. If you want, you can soak the cake in alcohol such as sherry. 学び始める		2. Wann du wëlls, kanns du de Kuch an Alkohol, wéi zum Beispill Sherry, aweechen.
3. Follow the instructions on the packet of jelly. 学び始める		3. Hal dech un d'Gebrauchsanweisunge vun der Jelly Tut.
4. Melt it in boiling water. 学び始める		4. Schmëlz et a kachend Waasser.
5. Next, pour the jelly liquid onto the sponge fingers. 学び始める		5. Als nächst, gëff d'Jelly Flëssegkeet bei d'Biscuit Sträife bäi.
6. Leave the bowl to set in the fridge. 学び始める		6. Lee d'Schossel an de Frigo.
7. Meanwhile, prepare the custard. 学び始める		7. An der Tëschenzäit, preparéier de Pudding.
8. Add the powder to a saucepan of milk and vanilla essence. 学び始める		8. Füg de Puder an eng Kasseroll mat Mëllech a Vanill Essenz.
9. Stir it until it becomes thick. 学び始める		9. Réier et bis et déckflësseg gëtt.
10. Then pour the custard over the jelly layer and leave everything to set in the fridge again. 学び始める		10. Dunn schëtt de Pudding iwwer de Jelly a looss alles am Frigo setzen.
11. Now, whip some double cream with a whisk until it thickens. 学び始める		11. Preparéier deng eege Schlagsahn.
12. You can add some sugar for sweetness if you wish. 学び始める		12. Wann s du wëlls kanns du e bëssen Zocker dobäi ginn.
13. Finally, spread the whipped cream on top of all the other layers. 学び始める		13. Schliisslech, gëff d'Schlagsahn dobäi.
14. Additionally, you can add any fruit or sweets that you like on top of the cream, as decoration. Some popular options are banana slices or chocolate sprinkles. 学び始める		14. Zousätzlech kanns du Uebst oder Séissegkeeten als Dekoratioun dobäi ginn. E puer beléift Optiounen si Banannen oder Schockela.

Trifle step-by-step - Trifle Schrëtt fir Schrëtt

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