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     Avocado   Botanically, it is a fruit but considered to be a vegetable in the culinary sense. Si huet Schmiere mat Avocado zerwéiert. 
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     Paprika   Botanically, it is a fruit but considered to be a vegetable in the culinary sense. Mir hu vergiess dräi Paprikaen ze kafen. 
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     Peperoni   Botanically, it is a fruit but considered to be a vegetable in the culinary sense. Peperonie si schaarf. 
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     Maiskär   Botanically, it is a fruit but considered to be a vegetable in the culinary sense. Wann et bis kacht, gitt d'Maiskären dobäi. 
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     Kornischong   Botanically, it is a fruit but considered to be a vegetable in the culinary sense. Ech hunn iertemlech Kornischong amplaz Courgette kaf. 
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     Aubergine   Botanically, it is a fruit but considered to be a vegetable in the culinary sense. Ech wosst net dat Aubergine eng Fruucht ass. 
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     Oliv   Botanically, it is a fruit but considered to be a vegetable in the culinary sense. Hues du Oliven ouni Kär gären? 
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     Ierbes   Botanically, it is a fruit but considered to be a vegetable in the culinary sense. Ech hu scho laang keng Ierbesse méi giess. 
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     Kürbis   Botanically, it is a fruit but considered to be a vegetable in the culinary sense. Ech kache grad Kürbiszopp. 
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     Kalbass   Botanically, it is a fruit but considered to be a vegetable in the culinary sense. Hien huet de Goût vu Kalbass net gären. 
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     Tomat   Botanically, it is a fruit but considered to be a vegetable in the culinary sense. Bruschetta gëtt normalerweis mat Tomaten an Olivenueleg zerwéiert. 
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     Courgette   also: courgette; botanically, it is a fruit but considered to be a vegetable in the culinary sense. Ech iesse gäre Platen déi mat Courgette gemaach ginn. 
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     Muert  Muerten enthale vill Beta-Karotin. 
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     Gaardeboun  Gaardeboune sinn e wichtege Bestanddeel vun der britescher Kichen. 
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     Boun   also: French bean Ech kafen ëmmer gréng Bounen an der Epicerie vu mengem Kolleeg. 
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     Rommel  D'Rommelzopp ass nach net fäerdeg! 
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     Brockelchen   also: Brussels sprouts and brussels sprout Als Kand hunn ech Brockelche gehaasst. 
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     Choufleur  Hatt benotzt Choufleur als Ersatz fir d'Fleesch. 
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     Brokkoli  Haut wäerte mir eng Brokkoli Zopp kachen. 
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     Gromper  Fritte ginn aus Grompere gemaach. 
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     Kabes  Ass nach Kabes do? 
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     rout Kabes  Maacht roude Kabes an d'Zalot derbäi. 
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     Kabes   also: Chinese leaves Hien huet Kabes mat spatze Kabes verwiesselt. 
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     spatze Kabes  Bréng spatze Kabes mat. 
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     Laitue  Ech géif gär Laitue kafen. 
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     Zalot   also: romain (lettuce) D'Zalot läit nieft den Tomaten. 
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     Chicon   also: cichorium Chiconen hunn eng positiv Wierkung op de Verdauungssystem. 
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     Alg  Mir hu keng gréng Algen. 
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     Laitue  Maacht e bësse Laitue an eis Schmier. 
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     séiss Gromper  Séiss Grompere ginn ëmmer méi populär. 
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     Yucca  Ech hunn eng Yucca Plantatioun am panamaesche Dschungel gesinn. 
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     Maniok  Maniok ass e wichtege Bestanddeel vun der latäinamerikanescher, afrikanescher an asiatescher Kichen. 
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     Zelleri  Zelleri ass den Haaptbestanddeel vun dëser Zalot. 
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     Porrett  Wäsch d'Porrette gutt. 
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     Péiterséileg  Kanns du Péiterséileg vun Dëll ënnerscheeden? 
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     Dëll  Schneit den Dëll ganz kleng. 
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     Kolraf   also: kohlrabi and German turnip Hien huet all Geméis ausser Kolraf gären. 
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     Zwiwwel  Ech kann net ophale mat kräische wärend ech d'Zwiwwele schneiden. 
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